Skull Red Wine Missouri

Skull Red Wine Missouri30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet sourced from organically farmed vineyards. All lots were fermented separately using whole cluster carbonic maceration in stainless steel for 6 10 days before being pressed into a mix of concrete and stainless steel to complete fermentation (all native yeasts). The wine matured for 10 months in neutral oak before bottling.

While Saint Lucian's love to enjoy this rich

curacao orange peel

Its rich and delectable flavor is smooth and medium-bodied

and candied cherry

The result is a truly amazing gin that is perfect on the rocks with a twist of lemon or in all your favorite gin cocktails

A very intense color with a purple tint

dry white wine exhibits a light oak complexity

Perfect for pairing with rich meats or aged cheeses

Premium blackberries blended with fine brandy and seasoned to the Polish taste for Old World shots and cocktails

The finish is rich and lingers with hints of brandied cherry and bittersweet chocolate

Sipped neat

"Christian Seely recently introduced this wine in New York as a rethinking of the super-premium