Penderyn Celt Single Malt Welsh Whisky 41% Abv french cognac

Penderyn Celt Single Malt Welsh Whisky 41% Abv french cognacColour: Gold. Nose: Apple peeling, multi vitamin fruit juice, vanilla, light smoke, coconut and all that. A fine, easy nose. Mouth: Maracuja ice cream, pink grapefruits, mangosteen, burnt praline and old Madeira wine? Finish: Long, fruity, candied, with touches of sweet oaky apple vinegar in the aftertaste.

Colour: Red amber

concentrated lime juice

Sweet in taste

Moscato adds floral notes

we can draw from the profile of Hine Rare VSOP—its modern counterpart—and vintage cognac characteristics of that era:

This example is the palest salmon pink in colour and impresses thanks to its fine and delicate fruits

with flavor reminiscent of red fruits

Palate: Light mouthfeel and presentation

redcurrants and watermelon aromas and flavours

raisins… Also nice farmy touches

João also introduced new vineyard management techniques such as Vertical Shoot Positioning as well as identifying which soils suit which vines

not affected by botrytis